ServicesFruits & Perishables

Fruits and perishables are integral to global trade, with numerous countries engaged in the import and export of a diverse array of fresh produce and perishable goods. Here's an overview of our involvement in this sector:

• Cargo Condition Surveys:
  • Pre-loading inspections to assess the condition, packaging, and suitability of the cargo for transportation.
  • On-board inspections during transit to monitor cargo condition and identify any issues.
  • Discharge inspections to document the condition of the cargo upon arrival.
• Temperature and Atmosphere Monitoring:
  • Monitoring and recording of temperature, humidity, and atmospheric conditions within refrigerated containers or cargo holds.
  • Ensuring that the required temperature and atmosphere are maintained throughout the voyage.
• Cargo Stowage and Segregation Surveys:
  • Inspecting the stowage and segregation of different types of perishable cargoes to prevent cross-contamination or damage.
  • Verifying that ventilation and air circulation requirements are met.
• Sampling and Analysis:
  • Taking representative samples of the cargo for laboratory analysis.
  • Testing for quality parameters, such as sugar content, acidity, or ripeness.
• Cargo Damage Surveys:
  • Investigating and documenting any damage, spoilage, or deterioration of perishable cargo during transit.
  • Determining the cause of damage and quantifying the extent of losses.
• Sanitation and Pest Control Inspections:
  • Ensuring that cargo holds, containers, and storage areas are clean and free from pests or contaminants.
  • Verifying compliance with relevant sanitation and phytosanitary regulations.
• Documentation Review:
  • Reviewing and verifying shipping documents, temperature logs, and other relevant documentation.
  • Ensuring compliance with contractual requirements and industry standards.

Transporting fruits and perishables by sea demands meticulous planning, coordination, and adherence to stringent quality control measures. This ensures the preservation of freshness and quality of the cargo throughout the entire supply chain.